Irish Potato Pie Filled with Bacon, Dill, and Crisp Puff Pastry (Easy 65-Min Recipe)
Layers of potato, bacon, and onions blend with creamy dill, baked in a golden puff pastry for Irish comfort.
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Cooking tools:
- Tart pan
- Skillet
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Spoon
- Fork
- Kitchen shears
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 tablespoons unsalted butter
- 7 thick-cut bacon slices, chopped
- 5 medium potatoes, peeled and thinly sliced
- 1 medium yellow onion, peeled and thinly sliced
- 1 tablespoon fresh dill, chopped
- 1/2 cup heavy cream or half-and-half
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Chopped chives or sliced scallions
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