Irish Potato Farls Recipe (Irish Potato Bread)
Pillowy squares of dough are baked in the oven, then fried in bacon fat until crispy and golden in this beloved Irish bread.
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Cooking tools:
- Rolling pin
- Cooling rack
- Potato masher
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Fork
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
Ingredients
- 1½ cups self-rising flour, plus more for dusting
- 2 Tbsp. cold bacon fat or unsalted butter, cubed, plus more for frying
- 2 tsp. kosher salt
- 1½ cups mashed potatoes (about 3 large potatoes, boiled until tender and mashed with a potato masher or fork)
- ¼ cup whole milk
- 2 scallions, thinly sliced, for garnish (optional)
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