Irish Potato Farls Recipe (Irish Potato Bread)

Irish Potato Farls Recipe (Irish Potato Bread)

www.saveur.com

Pillowy squares of dough are baked in the oven, then fried in bacon fat until crispy and golden in this beloved Irish bread.

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Cooking tools:

  • Rolling pin
  • Cooling rack
  • Potato masher
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Fork
  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring cup

Ingredients

  • 1½ cups self-rising flour, plus more for dusting
  • 2 Tbsp. cold bacon fat or unsalted butter, cubed, plus more for frying
  • 2 tsp. kosher salt
  • 1½ cups mashed potatoes (about 3 large potatoes, boiled until tender and mashed with a potato masher or fork)
  • ¼ cup whole milk
  • 2 scallions, thinly sliced, for garnish (optional)

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