Curry carrot and bell pepper noodles Recipe | Samsung Food App

Ingredients

• 2 packets of Noodles
• 2 cups of hot water
• 1 teaspoon paprika spice
• 1 teaspoon of chilli flakes
• Half a teaspoon of black pepper corn
• 2 teaspoon of crushed garlic
• 1 whole onion, sliced in half
• 1 whole bell pepper, sliced into thin Juliet slices
• 3 whole carrots,peeled and cut into thin Juliett slices
• 2-3 tablespoon of butter
• Half a tablespoon-1 tablespoon of canola oil, for stir frying
• 2 teaspoon salt
• 1 teaspoon of parsley, dried or fresh
• 4 tablespoons of chutney
• 1 cup of hot noodle water, to help with the blending
• 1 teaspoon of Durban curry spice