Sarson Ka Saag | Punjabi Style - Chef Kunal Kapur
Sarson Ka Saag | Punjabi Style is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Mustard leaves – 1 large bunch/300 gms
- Spinach Leaves – ¼ bunch/80gms
- Methi Leaves (Fenugreek) – handful
- Bathua leaves – handful/50gms
- Radish leaves – handful/50gms
- Channa Dal (Split chickpeas) – ⅓ cup/65 gms (soaked)
- Turnip – 1 no (peeled & cut)
- Water – 2 cups
- Ghee – 3 tbsp
- Garlic chopped – 1 tbsp
- Onion chopped – 3 tbsp
- Green chilli chopped – 2 nos.
- Ginger chopped – 2 tsp
- Makki atta (maize flour) – 1 tbsp
- Salt – to taste
- Desi Ghee – 1 tbsp
- Chilli Powder – ½ tsp
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