Skipjack Tuna Steak with Japanese-style Sauce and Garlic Chips Recipe (Seasonal Bonito Steak) - Cook
We are making steak with fresh seasonal Skipjack Tuna. Lots of the garlic and ginger root cover any of the unwanted flavor of the fish.
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Ingredients
- 200 g Skipjack Tuna Fillet (sashimi-grade)
- Salt
- Black Pepper
- 1 1/2 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tbsp Black Vinegar (substitute: rice vinegar)
- 1/2 tsp Grated Ginger Root
- 2 Garlic Clove
- Spring Onion Leaf (chopped)
- Vegetable Oil
- Baby Spinach (or watercress)
- Mizuna Greens (substitute: any leafy vegetables that have a mild flavor)
- Cherry Tomato
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