Peking Duck with Potato Dumplings - Southeast Asian Recipes

Peking Duck with Potato Dumplings - Southeast Asian Recipes

www.nyonyacooking.com

Delicious Christmas duck recipe with Southeast Asian flavours and traditional German Christmas elements. This dish could easily be the family’s yearly tradition to a delightful meal.

View full recipe on www.nyonyacooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.

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Cooking tools:

  • Roasting rack
  • Roasting pan
  • Baking sheet
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Colander
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Refrigerator
  • Plate

Ingredients

  • 1 tsp hoisin sauce
  • 1 tsp soy sauce
  • 1 tsp five spice powder
  • 0.1 cm ginger
  • 2 tsp sugar
  • 1 garlic clove(s)
  • 2 tsp baking powder
  • 2 tsp salt
  • 1 1/2 tbsp soy sauce
  • 8 tbsp water
  • 500 g potatoes
  • 50 g tapioca flour
  • 50 g wheat flour
  • 1 egg(s)
  • 2 1/2 scallions
  • 1/2 tsp ginger
  • 6 cups Chinese cabbage
  • 1 tbsp korean chilli paste
  • 1 1/2 tbsp white vinegar
  • 1 yellow onion(s)
  • 4 tbsp hoisin sauce
  • 1 cinnamon stick(s)
  • 2 clove(s)
  • 1 bay leaf
  • 1 cup orange juice

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