Peking Duck with Potato Dumplings - Southeast Asian Recipes
Delicious Christmas duck recipe with Southeast Asian flavours and traditional German Christmas elements. This dish could easily be the family’s yearly tradition to a delightful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Baking sheet
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 tsp hoisin sauce
- 1 tsp soy sauce
- 1 tsp five spice powder
- 0.1 cm ginger
- 2 tsp sugar
- 1 garlic clove(s)
- 2 tsp baking powder
- 2 tsp salt
- 1 1/2 tbsp soy sauce
- 8 tbsp water
- 500 g potatoes
- 50 g tapioca flour
- 50 g wheat flour
- 1 egg(s)
- 2 1/2 scallions
- 1/2 tsp ginger
- 6 cups Chinese cabbage
- 1 tbsp korean chilli paste
- 1 1/2 tbsp white vinegar
- 1 yellow onion(s)
- 4 tbsp hoisin sauce
- 1 cinnamon stick(s)
- 2 clove(s)
- 1 bay leaf
- 1 cup orange juice
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