Arancini balls made with tomato | Mutti Recipe

Ingredients

• 1 large pinch of saffron
• 4 cups chicken or vegetable stock
• 2 tablespoons olive oil
• 1 medium brown onion, finely diced
• 3 cloves garlic crushed
• 2 tbsp Mutti Double Concentrate Tomato Paste
• 150 g Arborio rice
• 200 ml white wine
• 40 g butter
• 100 g finely grated Parmesan
• 150 g fresh mozzarella
• Sea salt and freshly ground black pepper
• 1 Finely grated zest of lemon
• 1/2 cup plain flour
• 3 eggs
• 1/2 milk
• 200 g panko breadcrumbs
• Vegetable oil, for deep-frying
• Mayonnaise, to serve