Recipe: Salted Honey Bars With Thyme

Recipe: Salted Honey Bars With Thyme

www.houseandgarden.co.za

This herbaceous take on a blondie is crispy, gooey and impossible to stop eating

View Original

Share this recipe:

Ingredients

  • 1/2 cup honey
  • 1/4 cup chopped fresh thyme leaves (may substitute sage or rosemary)
  • 2 cups sugar
  • 1 1/2 cups grapeseed oil
  • 2 large eggs
  • 2 teaspoons baking soda
  • 1 teaspoon flaky sea salt, plus more for sprinkling
  • 4 cups flour
  • 1 cup slivered almonds (may substitute chopped nuts of your choice)

More Like This