Honey Thyme Cakes | National Honey Board

Ingredients

• For Thyme Cakes:
• 1/2 stick - brown butter
• 3/4 cup + 1 T - honey
• 2 - eggs
• 1/2 cup - milk
• 1/2 tsp. - lemon oil
• 12 - sprigs of thyme
• 2 1/4 cups - all-purpose flour
• 1/2 cup - sugar
• 1/2 tsp. - baking soda
• 2 T - lemon zest
• 3/4 tsp. - vanilla extract
• For Honey Glaze:
• 1/2 cup - honey
• 2 T - butter
• 2 T - brown sugar