Gluten free ricotta & artichoke ravioli recipe | WW TASTE
Delight in these gluten-free ricotta and artichoke ravioli, featuring a homemade pasta dough filled with marinated artichokes and creamy ricotta. Try it!
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Ingredients
- 240 g gluten-free flour
- 1/2 t xanthan gum
- 1 t salt
- 10 free-range egg yolks
- 3 free-range eggs
- 1 t cinnamon
- 2 T olive oil
- Pink peppercorns for serving
- 156 g brown rice flour
- 88 g sorghum flour
- 90 g corn starch
- 37 g potato starch
- 14 g xanthan gum
- 4 marinated artichokes, finely chopped
- 120 g ricotta
- 1 clove garlic, crushed
- 1/2 lemon, juiced
- Sea salt
- freshly ground black pepper
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