Homemade gluten free ravioli with brown butter and sage (FODMAP friendly) - George Eats
Homemade gluten free ravioli filled with spinach and ricotta and topped with brown butter and crispy sage. Low lactose and FODMAP friendly..
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at georgeats.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Scone cutter
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Ladle
- Plastic wrap
- Plate
- Fork
- Oven
- Stove
- Refrigerator
- Freezer
- Baking sheet
- Pastry brush
- Slotted spoon
- Tongs
- Kitchen towel
Ingredients
- 180 g (1 3/4)* cups tapioca flour
- 160 g (1 cup)* white rice flour
- 1 1/4 teaspoons xanthan gum
- 3 extra large eggs
- 50-60 g water (only as necessary)
- 2 (2000ml) litres lactose free full fat milk
- 125ml (1/2 cup)* acid of choice (lemon juice, white vinegar)
- 1 teaspoon table salt
- OR
- 350-450 g firm deli ricotta (if you don’t need it to be lactose free)
- 1 batch of ricotta (above) (350-450g ricotta, very firm)
- 100 g finely grated fresh parmesan ((I process mine in my NutriBullet))
- 100-150 g spinach (blanched, drained and finely chopped)
- Salt
- pepper
- Zest of 1/2 – 1 lemon (to taste)
- Lemon juice (to taste)
- 1/4 - 1/2 teaspoon ground nutmeg (to taste)
- 100 g butter
- 1-2 bunches sage
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten Free Ravioli - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
laurabakesglutenfree.ca
Gluten free ricotta & artichoke ravioli recipe | WW TASTE
taste.co.za
Gluten Free Pea Ravioli with Browned… | Bob's Red Mill Natural Foods
bobsredmill.com
Handmade Ravioli Stuffed with Spinach and Ricotta in Sage-Infused Butter
mamablip.com
Gluten-Free Fried Ravioli – Taste Republic Gluten-Free
tasterepublic.com
Gluten free pasta bake with spinach and ricotta - George Eats
georgeats.com
Ricotta and spinach ravioli with butter and sage - Italian recipes by GialloZafferano
giallozafferano.com
Gluten-Free Homemade Ravioli
wheatfreemom.com