Hazelnut-Crusted Salmon - Diamond Nuts
Delicious hazelnut-crusted salmon with a golden crust in just 30 minutes! Try the recipe now.
Ingredients
- 1 1/2-2 pounds salmon with skin on, sliced into 4 pieces
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1/2 cup Diamond of California® Chopped Hazelnuts
- 1/4 cup panko bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2-3 tablespoons olive oil
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