Assorted Vegetables with Butter III Recipe from Romania
Enjoy a delicious vegetarian dish made with cauliflower, carrots, peas, and new potatoes cooked with butter and topped with bread crumbs and salt. This Romanian recipe is perfect for lunch or dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 cauliflower
- 1/2 lb (227 g) carrots
- 1/2 lb (227 g) peas
- 1/2 lb (227 g) new potatoes
- 2 tbsp butter
- 1 tbsp bread crumbs
- salt
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