Recipe: Spider steak with pickled mushrooms | The Citizen
Tender slices of steak dressed in a flavourful soy glaze and topped with pickled shimeji mushrooms.
Ingredients
- 10 x 150g spider steaks
- 100g sunflower shoots, to garnish
- Soy glaze: 100g honey, 100g soy sauce, 100g oyster sauce, 30g garlic, 30g ginger
- Pickled mushroom: 500g shimeji mushroom, 200ml sherry, 200ml white wine vinegar, 100g sugar
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