» Shrimp
This recipe was born out of an overabundance of snow peas and cilantro in my garden, although I’m positive I can’t have been the first to throw these flavors
Ingredients
- 1/2 cup orzo, cooked according to package directions
- 3 to 4 ounces cooked and chilled shrimp (6 to 8 shrimp depending on size)
- 3/4 cup raw snow peas, cut in half
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- Cilantro
- Salt & pepper to taste
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