Quench MagazineItalian Coconut Cream Cake | Baked Goods | Quench Magazine
Delight in a rich Italian Coconut Cream Cake with layers of coconut flavor and a light, fluffy texture. Perfect for special occasions or simply indulging.
Ingredients
- 2 c Sugar
- 1/2 lb Butter; divided
- 5 Egg yolks
- 1/2 c Shortening
- 2 c All-purpose flour
- 1 ts Baking soda
- 1 c Buttermilk
- 1/2 c Pecans; chopped
- 2 ts Vanilla; divided
- 5 Eggs whites; stiffly beaten
- 8 oz Cream cheese
- 1 lb Powdered sugar
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