Chicken and Watermelon Rice Noodle Salad

Ingredients

• 100 gram rice vermicelli
• 1 1/4 cup (200g) cooked chicken, shredded
• 1 small_piece (70g) carrot cut into matchsticks
• 2 green onions (scallions), sliced thinly lengthways
• 1 (130g) lebanese cucumber, cut into matchsticks
• 250 gram watermelon, cut into thin wedges
• 1/4 cup fresh coriander leaves (cilantro), loosely packed
• 1/4 cup fresh mint leaves, loosely packed
• 1/4 cup (70g) plum sauce
• 1 tablespoon light soy sauce
• 2 tablespoon water
• 2 centimetre (10g) (¾-inch) piece fresh ginger, grated
• 2 lime wedges