Chicken Noodle Watermelon Salad - alive magazine

Ingredients

• 1 lb (454 g) skinless, boneless chicken thighs
• 6 cups (1.5 L) cubed watermelon, divided
• 2 Tbsp (30 mL) finely chopped shallots
• 1 Tbsp (15 mL) chili sauce
• 2 Tbsp (30 mL) soy sauce
• 1 Tbsp (15 mL) fish sauce
• 2 Tbsp (30 mL) fresh lime juice
• 1 Tbsp (15 mL) grated or finely chopped fresh gingerroot
• 1 tsp (5 mL) sesame oil
• 8 oz (230 g) wide Thai rice noodles
• 1 1/2 cups (350 mL) julienned carrots
• 1 cup (250 mL) thinly sliced radish
• 3/4 cup (180 mL) chopped cilantro
• 1/3 cup (60 mL) sliced mint
• 2 green onions, sliced
• 1/3 cup (60 mL) peanuts, halved
• Lime wedges