Pizza with Parma Ham & Rucola Recipe – KUMA Knives
Prep time: 10 minutes — Cook time: 15 hours — Total time: 1 hour and 15 minutes — Serving: 2 people Description Recipe for the perfect pizza with parma ham, parmesan cheese and rucola. A...
Ingredients
- Cold fermented pizza dough
- 7.58 oz (215 g) water
- 0.2 oz (5 g) yeast
- 0.3 oz (8 g) salt
- 11.11 oz (315 g) flour
- 10.58 oz (300 g) pizza sauce
- 1 fresh mozzarella
- 1.76 oz (50 g) rucola
- 1.06 oz (30 g) parmesan cheese
- 4.24 oz (120 g) parma ham
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