Roasted Beet Crostini - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Roasted beet crostini with goat cheese spread and sautéed beet greens toppling Mediterranean flavors. Perfect for any vegetarian snack or appetizer. Shop now for the recipe!
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Ingredients
- 1 bunch beets with greens attached
- 16 ½-inch-thick slices baguette, preferably whole-grain, cut on the diagonal
- 2 tablespoons extra-virgin olive oil, divided
- 6 cloves garlic, minced
- 1 tablespoon sherry vinegar or red-wine vinegar
- 2 tablespoons water
- ¼ teaspoon salt
- 4 ounces creamy goat cheese
- ¼ teaspoon freshly ground pepper
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