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Thinly sliver almonds and pistachios or dry grind them to a coarse powder. On a high flame, heat a vatki. Switch off the flame. Warm the saffron strands.
Ingredients
- 200 grams Almonds (with or without skin)
- 200 grams pistachios (with or without skin)
- 1 gram saffron strands
- 1 tablespoon cardamom powder
- pinch of nutmeg powder (optional)
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