Rosemary Skillet Cornbread - Bertolli
Take traditional cornbread to a whole new level with flavorful rosemary and rich buttermilk. A golden brown, slightly crispy slice of skillet cornbread is the p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 cup all-purpose flour, (sifted)
- 1 cup yellow cornmeal
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar
- 1 tbsp. dried rosemary; (finely chopped (plus more reserved for garnish))
- 1/2 large white onion, (finely chopped)
- 2 large eggs
- 1/4 cup Bertolli® Organic Olive Oil Extra Light Taste (plus 1 tbsp.)
- 1 cup buttermilk
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