Chipotle pork in carrot tacos

Name: Chipotle pork in carrot tacos
Total time: 40 min
Ingredients: 2 teaspoons olive oil; 250 grams pork mince; 1 finely chopped chipotle chilli in adobo sauce, plus 2 teaspoons adobo sauce, extra (optional); salt and black pepper; 1/2 cup greek yoghurt; 40 grams gem lettuce leaves, shredded, plus extra leaves, to serve; 1 avocado, thinly sliced; 2 tablespoons lime juice; 1 red onion, thinly sliced; 20 grams snow pea shoots; 1 lime, cut into wedges; chilli sauce, to serve; Carrot taco shells; 1 1/2 cup coarsely grated carrot; 1/2 cup grated mature cheddar cheese; 2 eggs, lightly beaten; 1/4 cup oat flour

www.nzwomansweeklyfood.co.nz

We can’t get enough of these chipotle pork in carrot tacos. Make your own taco shells with carrots and cheese, and stuff them to the brim with these incredibly tasty fillings!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 teaspoons olive oil
250 grams pork mince
1 finely chopped chipotle chilli in adobo sauce, plus 2 teaspoons adobo sauce, extra (optional)
salt and black pepper
1/2 cup greek yoghurt
40 grams gem lettuce leaves, shredded, plus extra leaves, to serve
1 avocado, thinly sliced
2 tablespoons lime juice
1 red onion, thinly sliced
20 grams snow pea shoots
1 lime, cut into wedges
chilli sauce, to serve
Carrot taco shells
1 1/2 cup coarsely grated carrot
1/2 cup grated mature cheddar cheese
2 eggs, lightly beaten
1/4 cup oat flour