Oat, Seed & Egg Bread - The Whole Food Nut
It's a very nutrient dense loaf that's packed with protein, full of fiber and copious amounts of complex carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Ingredients
- 2 cups oat flour (can use almond flour)
- ½ cup arrowroot powder (can use cornstarch)
- 1 TB flaxseed
- 1 TB chia seeds
- ½ cup seeds (pumpkin, sunflower, hemp or combo of all 3)
- 1 tsp. baking soda
- ½ tsp. sea salt
- 5 large eggs (pasture raised )
- ¼ cup EVOO
- 1 TB vanilla extract
- 1 TB apple cider vinegar (or lemon juice)
- 1/4 cup raw honey (or maples syrup)
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