Fresh Spring Roll Bowls with Chicken, Veggies, and Peanut Sauce - ioanacooks
Enjoy bright spring roll bowls layered with chicken, veggies, rice noodles, and peanut sauce for a quick, satisfying meal.
Ingredients
- 3 chicken breasts, no skin or bones
- 12 oz rice stick noodles
- 1 avocado, sliced
- 1 bunch scallions, chopped up
- 2 carrots, peeled and shredded
- 12 Boston lettuce leaves
- 12 sesame crackers
- 1/2 cup raw cashews
- 1/4 cup fresh mint
- 1 cup pre-made peanut sauce
- Kosher salt
- Black pepper, ground fresh
- 1 tbsp sesame oil
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