Saddle of lamb with potato dumplings and sloe sauce
It takes a while before you can move the meal from the oven onto the table. All good things take time, and a plate full of rosemary, bacon and plum aroma will fully reward you for your trouble. This...
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Cooking tools:
- Fine-mesh sieve
- Grater
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 steaks from a saddle of lamb, 200 g each
- 4 rosemary sprigs
- 60 g bacon
- ground pepper
- salt
- oil for frying
- a splash of beer
- 100 g speck
- 800 g potatoes boiled whole and then peeled
- 200 g coarse flour
- 2 eggs
- 80 g bacon
- 250 g plum butter
- 200 g dried prunes
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