Lamb steaks with rosemary sweet potatoes - Good Food Middle East
This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work
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Ingredients
- 2 tbsp olive oil
- 4 lamb leg steaks
- 3 sweet potato, finely sliced
- 1 red onion, halved & sliced
- sprig fresh rosemary or 1 tsp of dried
- 2 tbsp wholegrain mustard
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