Roast Saddle of Lamb with Mashed Potato
Experience tender saddle of lamb, perfectly roasted and topped with rich mashed potatoes, all seasoned to perfection.
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Cooking tools:
- Steak knife
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Skillet
- Aluminum foil
- Stove
- Saucepan
- Fork
- Plate
Ingredients
- 1 saddle of roast lamb (not prepared by the butcher)
- 6 garlic cloves
- 2 sprigs of rosemary
- 3 sprigs of thyme
- 1 kg of potatoes
- 40 g of butter
- 150 to 200 ml of milk
- Olive oil
- Sea salt and ground pepper
- Food-grade cooking string
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