Philly Cheesesteak Recipe: From Kitchen to King of Prussia!

Name: Philly Cheesesteak Recipe: From Kitchen to King of Prussia!
Total time: 35 min
Ingredients: 1 pound (450g) ribeye steak, thinly sliced; 1 large yellow onion, thinly sliced; 2 tablespoons (30ml) olive oil; Salt and freshly ground black pepper to taste; 4 slices provolone cheese, or 1 cup (113g) Cheese Whiz, or 4 slices American cheese; 2 hoagie rolls, sturdy but soft, about 6-8 inches long; 2 tablespoons (30g) butter, softened, for toasting rolls (optional)

chefyoyo.com

The ultimate Philly Cheesesteak recipe! Thinly sliced ribeye, caramelized onions, and gooey cheese. The real taste of Philadelphia, ready in 35 mins!

View full recipe on chefyoyo.com

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Ingredients

1 pound (450g) ribeye steak, thinly sliced
1 large yellow onion, thinly sliced
2 tablespoons (30ml) olive oil
Salt and freshly ground black pepper to taste
4 slices provolone cheese, or 1 cup (113g) Cheese Whiz, or 4 slices American cheese
2 hoagie rolls, sturdy but soft, about 6-8 inches long
2 tablespoons (30g) butter, softened, for toasting rolls (optional)