Tingly Miso Pork Ramen – Momofuku Goods
This ramen is loosely inspired by a fan-favorite from the Momofuku Las Vegas menu. Here, we’ve pared back the recipe for an easy weeknight meal, powered by our Tingly Chili Wavy Noodles. The key is...
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Cooking tools:
- Oven
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Mixing bowl
- Saucepan
- Ladle
- Serving bowl
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 1 bulb garlic (around 12 cloves)
- 1 pound ground pork
- 3 packs Momofuku Tingly Chili Wavy Noodles
- 1 onion, thickly sliced
- 4 cups chicken broth
- ¼ cup + 1 tablespoon white miso
- 1 cup coconut milk
- Momofuku Soy Sauce
- Momofuku Rice Vinegar
- Momofuku Chili Crunch
- scallions (sliced)
- 4 soft boiled eggs (optional)
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