Momofuku Spicy Ramen at Home | Delicious Recipes for Every Season

Name: Momofuku Spicy Ramen at Home | Delicious Recipes for Every Season
Total time: 30 min
Ingredients: 1 1/2 cups fresh broccoli, cut into bite-sized pieces; 2 tablespoons olive oil; 2 tablespoons hot honey; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon olive oil; 10 raw jumbo shrimp; 1 package Momofuku spicy ramen noodles; 2 heads baby bok choy; 2 cups chicken stock; 1 tablespoon sugar; 2 eggs, cooked in boiling water for 7 1/2 minutes, then cooled completely before peeling; 2 scallions, thinly sliced; 2 teaspoons toasted sesame seeds

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The Spicy Pork Ramen I devoured at Momofuku while in New York in September was hands down the most flavorful party-in-my-mouth ramen experience ever. You can imagine my excitement when my brother...

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Ingredients

1 1/2 cups fresh broccoli, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons hot honey
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
10 raw jumbo shrimp
1 package Momofuku spicy ramen noodles
2 heads baby bok choy
2 cups chicken stock
1 tablespoon sugar
2 eggs, cooked in boiling water for 7 1/2 minutes, then cooled completely before peeling
2 scallions, thinly sliced
2 teaspoons toasted sesame seeds