Foryoueats: Spicy Miso Ramen
This spicy miso ramen is a flavorful and comforting dish made with ground chicken or pork, shiitake mushrooms, shallots, garlic, ginger, white miso paste, soy sauce, rice vinegar, hot chili oil,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 8 oz. ground chicken or pork ((sub crumbled tempeh or tofu))
- 2 Tbsp. neutral cooking oil
- 6 to 8 oz. thinly sliced shiitake mushrooms, stems removed
- 1/2 cup minced shallots
- 4 garlic cloves, minced
- 1 Tbsp. freshly grated ginger
- 3 Tbsp. white miso paste
- 2 Tbsp. lower-sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. hot chili oil
- 6 to 8 cups low sodium chicken or vegetable broth
- 2 packs dry ramen noodles (seasoning packs discarded)*
- 1 cup sweet corn (frozen/thawed, canned, or fresh)
- 3 soft-boiled eggs, halved*
- Thinly sliced green onions for garnish
- Toasted sesame seeds for garnish
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