Man’oushé bil Za’atar (Flatbread with Za’atar) | Saveur
Za'atar, a Middle Eastern spice mix of wild thyme, sumac, and toasted sesame seeds, tops chewy flatbread in this iconic Lebanese snack. Author Fouad Kassab's family serves it around the autumn olive...
Ingredients
- 1 cup flour, plus more for dusting
- 6 tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 2 tbsp. <a href="https://www.saveur.com/article/kitchen/best-lebanese-ingredients/">za'atar</a>
- 2 tbsp. cured black olives, pitted
- <sup>1</sup>⁄<sub>2</sub> vine-ripe tomato, cut into ¼" wedges
- Mint, for garnish
More Like This
Feta Za’atar-Filled Flatbreads - WellBeing Magazine
wellbeing.com.au
Lebanese Manakish Za’atar
princeofpaneer.com
Flatbread Baked with Za'tar | Saveur
saveur.com
Recipe: <!-- -->Za'atar Spiked Labneh with Flatbread<!-- --> | Whole Foods Market
wholefoodsmarket.com
Za’atar flatbread | Gourmet Traveller
gourmettraveller.com.au
Grilled Pita Bread with Za'atar | Saveur
saveur.com
Za'atar Recipe | Epicurious
epicurious.com
Za’atar-Spiced Flatbreads (Manakeesh) Recipe - Forks Over Knives
forksoverknives.com