Senegalese Poulet Yassa | LiveLCA

Ingredients

• 1 teaspoon ginger spice
• 1 habanero (finely chopped - for added heat)
• Parsley (for garnish if desired)
• 2 teaspoons black pepper
• 1/2 cup lemon juice (freshly squeezed)
• 2-3 tbsp oil
• 1-1½ tsp salt (or to taste)
• 1/4 cup apple cider vinegar (or red wine vinegar)
• 5 cloves garlic (minced)
• 1/4 cup peanut oil (or any other cooking oil - divided)
• 3/4 cup chicken stock (or water)
• 6 pieces chicken thighs
• 2 tablespoons dijon mustard
• 2 Bay leaves
• 2 teaspoons bouillon powder (or 2 cubes)
• 4 onions (thinly sliced into half-moons - preferably white/yellow onions)