Sauce Green - Stephanie Izard
Explore Stephanie Izard's iconic "Sauce Green" at Girl & the Goat, perfect for grilled pork belly or any dish!
Ingredients
- 2 Small brunches parsley, stems and all
- 1/2 cup extra virgin olive oil
- 1 each poblano, roasted with seeds and skin removed
- 1/2 Tbsp Rosemary, minced
- 1/2 cup Tarragon
- 2 Tbsp Fish sauce
- 1 Tbsp malt vinegar
- 1/2 Tbsp Sambal
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