Grilled leeks, morteau sausage and burgundy mustard-infused vinaigrette
Wave bye-bye to boring old bangers and mash and say bonjour to this Grilled leeks, morteau sausage and burgundy mustard-infused vinaigrette recipe.
Ingredients
- 1 Morteau sausage
- 12 small leeks
- 1 tbsp Burgundy mustard
- 1 tbsp wholegrain mustard
- 1 garlic clove
- 2 tbsp red wine vinegar
- 5cl hazelnut oil
- 7cl sunflower oil
- Salt
- Salad shoots
- Zest of 1 lime
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