Grilled leeks, morteau sausage and burgundy mustard-infused vinaigrette

Grilled leeks, morteau sausage and burgundy mustard-infused vinaigrette

tasteoffrancemag.com

Wave bye-bye to boring old bangers and mash and say bonjour to this Grilled leeks, morteau sausage and burgundy mustard-infused vinaigrette recipe.

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Ingredients

  • 1 Morteau sausage
  • 12 small leeks
  • 1 tbsp Burgundy mustard
  • 1 tbsp wholegrain mustard
  • 1 garlic clove
  • 2 tbsp red wine vinegar
  • 5cl hazelnut oil
  • 7cl sunflower oil
  • Salt
  • Salad shoots
  • Zest of 1 lime

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