Gingery Shrimp with Udon Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL julienned carrots
• 1 cup 250 mL snow peas, cut in half crosswise
• 5 leaves napa cabbage, cut crosswise into 1-inch-wide strips
• 4 oz 113 g spinach, coarse stems removed and leaves cut crosswise into 1-inch-wide strips
• 6 oz 170 g dried udon noodles
• 1 carton CAMPBELL'S® Ready to Use Pho Broth
• 1/4 cup 60 mL reduced sodium soy sauce
• 1/4 cup 60 mL mirin (Japanese sweet rice wine)
• 2 pieces peeled, sliced fresh ginger root (2x4 inches)
• 4 fresh shiitake mushrooms, stemmed
• 1 lb 454 g shrimp, peeled and deveined
• 2 green onion (white and green parts), cut crosswise into 2-inch pieces and julienned
• 1 tbsp 15 mL toasted sesame seeds