Udon Noodles with Shrimp, Vegetables and Almonds Recipe - Tablespoon.com

Udon Noodles with Shrimp, Vegetables and Almonds Recipe - Tablespoon.com

www.tablespoon.com

Chewy, inexpensive, Japanese udon noodles make an easy, delicious dinner with frozen shrimp and vegetables.

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Ingredients

  • 1 lb uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
  • 2 cups water
  • 1 package (3 oz) Oriental-flavor ramen noodle soup mix
  • 1 bag (1 lb) fresh stir-fry vegetables
  • 1/4 cup stir-fry sauce
  • 1/4 cup toasted, slivered almonds
  • chopped fresh cilantro for garnish

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