Southwest Focaccia | National Festival of Breads

Ingredients

• 2 cups warm water (110°F – 115°F)
• 1 (¼ ounce) package RED STAR® Active Dry Yeast
• 1 tablespoon granulated sugar
• 1 cup frozen (thawed) corn kernels
• 1 cup diced yellow onion
• ½ cup drained pickled jalapeño slices, coarsely chopped
• ¾ cup KING ARTHUR® organic yellow cornmeal
• 1 – 3 teaspoons chili powder, to taste
• 2 teaspoons salt
• 4 ½ – 5 cups KING ARTHUR® Unbleached Bread Flour
• 6 tablespoons salted butter, melted, divided
• Pinch of chili sea salt or coarse sea salt, optional