Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringue Frosting | James Beard Foundation
This decadent recipe was featured at Vegas Uncork’d and created by Bon Appétit chef de cuisine Mary Nolan. Try this recipe with Green & Black’s chocolate and let us know what you think!
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Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 cups sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1 1/4 cups bittersweet chocolate chips (about 7 1/2 ounces; do not exceed 61% cacao)
- 1 cup heavy whipping cream
- 1 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao)
- 1 cup sugar
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- Pinch of coarse kosher salt
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