How to Make the Best Asian Chilean Sea Bass - Seafood Portal

Ingredients

• ¼ cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
• 4 Chilean sea bass fillets (6-ounce each, skin removed)
• Salt and pepper to taste
• 1 tablespoon vegetable oil (for cooking)
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds, toasted
• Fresh cilantro, for garnish