Jackfruit Pozole Verde Recipe

Ingredients

• ½ of a medium onion, cut into large pieces
• 1 fresh poblano chile, seeded and cut into large pieces
• ½ cup fresh spinach
• 6 tomatillos, husks removed, cut into halves
• 1 fresh jalapeño chile, halved and seeded
• 6 cloves garlic
• 1 25-oz. can hominy, rinsed and drained (2½ cups)
• 1 15-oz. can green jackfruit, rinsed, drained, and cut into ½-inch dice
• 2 medium carrots, cut into ½-inch dice (1 cup)
• 2 teaspoons ground Mexican oregano
• ½ teaspoon ground cumin
• Sea salt, to taste
• 1 cup purchased red cabbage slaw mix, chopped
• ½ cup finely chopped onion
• ¼ cup finely chopped fresh cilantro
• 3 limes, cut into wedges