Chicken Tamale Casserole - Kentucky Living

Ingredients

• 2 C shredded sharp cheddar or colby jack cheese, divided
• 1/3 C milk
• 1 egg
• 1 tsp cumin
• 1/8 tsp red pepper
• 14.75-oz can cream-style corn
• 8.5-oz box corn muffin/bread mix
• 4 oz can chopped green chilies, drained
• 10-oz can red enchilada sauce
• 2 C cooked, shredded chicken breast meat (or rotisserie chicken for quick prep)
• 2 Tbsp fresh chopped parsley or 2 tsps dried parsley
• Sour cream, for topping