Creamy Lemon Chicken Pasta | Cooks Vanilla
Pound chicken breasts until about 1/2 inch thick. In three small bowls, set up the dredging mixtures: lightly whisk the eggs in one bowl, in the second bowl, combine 1 cup of flour, salt, and pepper,...
Ingredients
- 4 Chicken Breasts
- 2 Eggs
- 1 Cup plus 2 Tbsp Flour
- 1 Tsp Dried Basil
- 1 Tsp Salt
- 1 Tsp Pepper
- 2 Cups Panko Bread Crumbs
- 6 Tbsp Butter, divided
- 1 Cup Milk
- 1 Cup Heavy Cream
- 1 Bunch of Asparagus, cut into 2 inch -pieces
- 1 Pint Cherry Tomatoes
- 1 Bag of Frozen Peas
- 1 Tsp Cook's Pure Lemon Extract
- 1/4 Cup Lemon Juice
- 1/4 Cup Dry White Wine
- 1 Box Linguine Pasta
- Fresh basil for garnish
- Fresh parmesan for garnish
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