Creamy Lemon Chicken Pasta | Cooks Vanilla

Creamy Lemon Chicken Pasta | Cooks Vanilla

cooksvanilla.com

Pound chicken breasts until about 1/2 inch thick. In three small bowls, set up the dredging mixtures: lightly whisk the eggs in one bowl, in the second bowl, combine 1 cup of flour, salt, and pepper,...

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Ingredients

  • 4 Chicken Breasts
  • 2 Eggs
  • 1 Cup plus 2 Tbsp Flour
  • 1 Tsp Dried Basil
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 2 Cups Panko Bread Crumbs
  • 6 Tbsp Butter, divided
  • 1 Cup Milk
  • 1 Cup Heavy Cream
  • 1 Bunch of Asparagus, cut into 2 inch -pieces
  • 1 Pint Cherry Tomatoes
  • 1 Bag of Frozen Peas
  • 1 Tsp Cook's Pure Lemon Extract
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Dry White Wine
  • 1 Box Linguine Pasta
  • Fresh basil for garnish
  • Fresh parmesan for garnish

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