Hot-roasted stone bites with potato blinis and fennel salad recipe
The potatoes are boiled tenderly. Sieved and drained for moisture. Blend together with the three eggs and season with salt and pepper. The ...
Keywords
- Hot-roasted stone bites with potato blinis and fennel salad
- EVS. little lumpfish ROE for garnish
- Oil/butter for frying
- Pepper
- Salt
- Lemon for garnish
- Finely chopped dill
- Fennel
- fintsnittet
- Sour cream 18%
- Eggs
- Potatoes
- Hot smoked lumpfish
Ingredients
- EVS. little lumpfish ROE for garnish
- Oil/butter for frying
- Pepper
- Salt
- 0.5 Lemon for garnish
- 0.5 bundle Finely chopped dill
- 1 Fennel, fintsnittet
- 1.5 dl Sour cream 18%
- 3 Eggs
- 300 g Potatoes
- 400 g Hot smoked lumpfish
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