Mini White Chocolate and Peppermint Tarts Recipe
These personal-sized white chocolate and peppermint mini tarts are an elegant dessert worthy of any holiday gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Cookie cutter
- Tart pan
- Chef's knife
- Fork
- Whisk
- Saucepan
- Mixing bowl
- Hand mixer
- Oven
- Refrigerator
Ingredients
- 1/2 cup whipping cream
- 1/2 cup chopped white chocolate or white chocolate baking bar
- 1/2 teaspoon peppermint extract
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup semisweet chocolate chips
- 3 tablespoons butter
- 8 peppermint candies, crushed
- White chocolate curls, if desired
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