Pan-seared Greens with Ginger, Basil and Roasted Cashews recipe | PCC Community Markets

Ingredients

• 1 tablespoon rice wine vinegar
• 1 tablespoon brown sugar
• 3 tablespoons fish sauce or soy sauce
• 3 tablespoons high-heat oil
• 3 cloves garlic, sliced
• 1 tablespoon minced fresh ginger
• 1 sweet onion, peeled and thinly sliced
• 1 cup sliced shiitake mushrooms
• 1 small hot red chile, sliced
• 1 red bell pepper, seeded and cut into thin julienne strips
• 6 cups coarsely chopped winter greens in any combination
• 20 Thai or sweet basil leaves
• 1/2 cup roasted cashews
• Steamed jasmine rice, for serving