Green Curry Fried Rice (Kao Pad Gaeng Kiew Waan) | Thai Kitchen

Ingredients

• 150 g chicken, or another protein of your choice, cut into small bite-sized pieces
• 1 tsp (5 ml) soy sauce
• 2 tsp (10 ml) vegetable oil (for chicken marinade)
• 1 tbsp (15 ml) vegetable oil
• 2-4 tbsp (30-60 ml) Green Curry Paste (thai kitch)
• 1/4 cup (60 ml) Coconut Milk (thai kitch)
• 1-2 tsp (5-10 ml) Fish Sauce (thai kitch)
• 1 tsp (5 ml) sugar
• 1 cup (250 ml) crunchy veggies of your choice, small diced (I like to use carrots, red bell peppers, and Chinese broccoli)
• 2 lime leaves, julienned
• 300 g cooked white rice, preferably chilled
• 1/2 cup (125 ml) Thai basil