Green Curry Fried Rice with Chicken (Kao Pad Gaeng Keo Wan Gai) | Asian Inspirations
Try out this quick and easy recipe for Thai Green Curry Fried Rice with Chicken (Kao Pad Gaeng Keo Wan Gai) using Valcom Green Curry Paste. Recipe by Valcom.
Ingredients
- ½ cup coconut milk
- 5 tbsp Valcom Green Curry Paste
- 200g chicken fillet (thinly sliced)
- ½ tbsp fish sauce
- ½ tbsp palm sugar
- 3 small eggplants (quartered)
- 2 tbsp pea eggplants (optional)
- 3 cup cooked rice (prepared prior)
- 1 tbsp Valcom Kaffir Lime Leaves
- ¼ cup holy basil leaves (optional)
- 1 red chilli (thinly sliced)
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