Walnut Toast Tartine

Name: Walnut Toast Tartine
Ingredients: 8 thick slices walnut bread, sliced on a diagonal for more surface area (recipe below); Butter for toasting; 4-6 eggs, scrambled, seasoned with only salt and pepper; Herbed-lemon goat cheese (recipe below); Small bunch chives (~20 pieces), chopped, divided; Extra virgin olive oil for drizzling; 1 cup (100 g) walnuts; 1/4 cup spelt flour (or buckwheat flour); 1/2 cup almond meal; Pinch of sea salt; 1/2 Tbsp. baking powder; 1 Tbsp. pure maple syrup; 3 large eggs; 1/2 cup goat cheese (4 oz or 112 g), softened; Zest of 1 small lemon; 1 Tbsp. dill, chopped and divided (~1/2 a small bunch)

bayareaherbs.com

Enjoy hearty walnut toast topped with herbed-lemon goat cheese and scrambled eggs for a delicious and nutritious breakfast or brunch treat.

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Ingredients

‍8 thick slices walnut bread, sliced on a diagonal for more surface area (recipe below)
Butter for toasting
4-6 eggs, scrambled, seasoned with only salt and pepper
Herbed-lemon goat cheese (recipe below)
Small bunch chives (~20 pieces), chopped, divided
Extra virgin olive oil for drizzling
‍1 cup (100 g) walnuts
1/4 cup spelt flour (or buckwheat flour)
1/2 cup almond meal
Pinch of sea salt
1/2 Tbsp. baking powder
1 Tbsp. pure maple syrup
3 large eggs
‍1/2 cup goat cheese (4 oz or 112 g), softened
Zest of 1 small lemon
1 Tbsp. dill, chopped and divided (~1/2 a small bunch)